At Zeka Vineyards, that challenge is embraced on our 2.5 acre estate in Sonoma’s Bennet Valley with discipline and heart. In 2006 when Louisa and Lorenz first toured the property they immediately recognized the strategic potential of the land with its volcanic soils and cool marine breezes. Their vision paired with their passion and understanding of the land became the foundation of what is now Zeka Vineyards. The land that they sought was found to be even more advantageous due to being surrounded by dense valley oaks alongside a seasonal creek from Annadel State Park down to the Matanzas Creek Reservoir.
Pinot Noir grape varietals are the most complex and challenging to grow of all wine grapes, yet one of the most rewarding
In order to obtain a technical understanding of the land for the Vineyard she envisioned, Louisa had a qualified soil scientist conduct extensive studies of the soils and microclimates. To be even more thorough he also conducted a forward-looking climate analysis which confirmed exactly what she had hoped: this land was crafted for making Pinot Noir. Guided by her vision, Louisa chose 3 Pinot Noir Clones – Calera, Dijon 777, and Pommard – for their ability to bring nuance and balance. By planting 5 separate blocks of these varietals in different soil structures, Zeka Vineyards was born. Today, our vision is upheld by our dedicated vineyard team who ensure that each block is farmed with expertise and respect for the land. Each harvest reflects both the consistency of Bennet Valley’s terroir and the subtle variations of each vintage. All of this results in a Pinot Noir that elicits elegance and complexity – a wine that is unmistakably Zeka.
Our Winemaking Philosophy
Zeka Vineyards’ philosophy was established well before the vineyard in Bennett Valley was born. By traveling through Europe, Louisa and Lorenz were fortunate enough to come across the brilliant wines of Burgundy. Through discovering these wines, defined by elegance and subtlety, Louisa and Lorenz were able to cultivate their love for fine wines. That Old World influence continues to guide and shape our approach to winemaking: to craft Pinot Noir that is expressive, layered with fruit and texture, and designed to evolve gracefully with time.
To foster that Old World influence and weave it into her own philosophy Louisa partnered with winemaker Patrick Saboe, known for his expertise and artistry in his craft. Together, they ensure that each and every aspect of winemaking is done with patience, care, and intention—believing that great wines are not made quickly, but thoughtfully. Our approach is centered around respect for the fruit. Yields are carefully managed through pruning, and grapes are hand-harvested at the peak of balance. In the cellar, whole-cluster inclusion and extended fermentation allow for nuance and complexity to emerge naturally. From there, the wines are aged in French oak, where subtle structure and texture take form without overshadowing the fruit. The result is Pinot Noir that captures both land and intention: elegant, structured, and full of quiet depth. Wines that invite you to linger, reflect, and return to the glass again and again. They will reward patience in the cellar—but more often than not, they are simply too good to wait.
@2025 Zeka vineyard
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